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Spore Based Probiotic is a broad-spectrum formula taken once a day to optimize gastrointestinal health. 5 different strains of bacteria that produce a multitude of enzymes, secratory proteins, antimicrobial compounds, vitamins and carotenoids, all so you can feel good.
Recommended Use:Take 1 capsule with a meal or as directed by your healthcare practitioner. 60 capsules | 2 month supply.
Replacing healthy bacteria in the GI tract can be challenging, especially when you think about how far supplements have to travel to get to the correct area in the gut. That's where Spore Based Probiotics come in.
What differentiates Spore Based Probiotics is their presence of an exterior spore coat, which makes them acid tolerant andresistant to many other reactive chemicals in the digestive tract. This means they have a greater survival rate through the stomach's harsh environment and as a result, more viable probiotic is able to reach the distal gut where it works it's magic. In addition, Spore Based are also resistant to antibiotics, and while you may not be taking them purposefully, they are so prevalent in our food supply that they are seriously impacting our gut.
Plus, because they are more resistant to temperature, you don't need to refrigerate Spore Based Probiotics in order for them to stay fresh.
Spore Based Probiotic may support gastrointestinal health, promote regularity and improve microbial balance for the following individuals*
When functioning properly, the intestinal wall acts as a selective barrier, permitting certain substances to enter the body (e.g. digested food particles) while excluding toxins and harmful bacteria.
According to the NIH, Leaky Gut allows the entry of harmful microorganisms, toxins or undigested food particles through the junctions of the intestinal wall, reaching the bloodstream and being able to affect the hormonal, immune, nervous, respiratory, or reproductive systems. This can cause tissue damage and chronic inflammation.
Leaky Gut is on the rise in Western countries due to diets high in sucrose, refined carbohydrates, genetically modified gluten, and other food additives and pesticides.
Common symptoms may include:
