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Helps maintain product uniformity and consistency
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EMULSIFIER
STABILITY
ANTIOXIDANT
Xanthan gum was proven to be an effective antioxidant when applied to human cornea cells
Xanthan gum works with all ingredients to help maintain a creamy, spreadable consistency
XANTHAN GUM
+
ALL INGREDIENTS
A polysaccharide (sugar) produced by Xanthomonas campestris
Helps maintain product uniformity and consistency
EMULSIFIER
STABILITY
ANTIOXIDANT
Xanthan gum was proven to be an effective antioxidant when applied to human cornea cells
XANTHAN GUM
+
ALL INGREDIENTS
Xanthan gum works with all ingredients to help maintain a creamy, spreadable consistency
A polysaccharide (sugar) produced by Xanthomonas campestris
We use natural ingredients backed by real research. No woo-woo gimmicks here. Of the thousands of unaffiliated studies our in-house team has sorted through to guide our choices, below are our faves.
We're always hungry for new research. Have a study we should be looking at? Send it over using our contact page.
Intra-Articular Injection of Xanthan Gum Reduces Pain and Cartilage Damage in a Rat Osteoarthritis Model
Shandong University
Development and Evaluation of Xanthan Gum-Facilitated Ethyl Cellulose Microsponges for Controlled Percutaneous Delivery of Diclofenac Sodium
Gupta College of Technological Sciences
Antioxidant effect of 0.2% Xanthan Gum in Ocular Surface Corneal Epithelial Cells
Current Eye Research
Biosynthesis of Xanthan Gum by Xanthomonas Campestris LRELP-1 Using Kitchen Waste as the Sole Substrate
Carbohydrate Polymers
We use natural ingredients backed by real research. No woo-woo gimmicks here. Of the thousands of unaffiliated studies our in-house team has sorted through to guide our choices, below are our faves.
We're always hungry for new research. Have a study we should be looking at? Send it over using our contact page.
Antioxidant effect of 0.2% Xanthan Gum in Ocular Surface Corneal Epithelial Cells
Current Eye Research
Biosynthesis of Xanthan Gum by Xanthomonas Campestris LRELP-1 Using Kitchen Waste as the Sole Substrate
Carbohydrate Polymers
Intra-Articular Injection of Xanthan Gum Reduces Pain and Cartilage Damage in a Rat Osteoarthritis Model
Shandong University
Development and Evaluation of Xanthan Gum-Facilitated Ethyl Cellulose Microsponges for Controlled Percutaneous Delivery of Diclofenac Sodium
Gupta College of Technological Sciences
